Beer 511

Exploring the Craft Beer and Homebrew Scenes in Peru (Country Code 51) and the USA (Country Code 1)

Category: Beer Bars

The ABGB (Austin, TX)

An article in this month’s Zymurgy magazine -the journal of the American Homebrewers Association- featuring an interview with Brain Peters, the owner and brewer at the Austin Beer Garden Brewing Co. reminded me that I hadn’t posted anything relating to my recent visit to Austin.  (I been trying to post at least every two weeks, but clearly, I’m failing at that.)

Knowing my predilection for beer and brewing, my friends, Michelle and Dan, suggested we met at Austin Beer Garden Brewing, known locally as The ABGB.

Located just south of downtown, the ABGB occupies a large warehouse-type space. One side is given to the bar and taps, while one of the ends holds a stage for live music on the weekends. The brewing and fermenting gear peeks out from behind both.  The public space is filled with long communal tables, making for a friendly space. However, it is with the outside seating that the ABGB really earns it’s moniker.

Thanks to Austin’s warm weather, one can sit at the outside tables long into the evening, under the strings of Edison lights.   The ABGB serves some rather nice pizza, and of course the beer can be ordered by the pitcher to go with the pies.

How’s the beer?  Actually, pretty good. It’s no wonder that the ABGB is one of Austin’s prime beer spots.

I am not sure what we had with the pizza, as it was not I doing the ordering, but as I waited for Michelle and Dan to arrive I did sample a glass of “YSB [You’ll See, Baby] #5: Fiona”.  Fiona is a mild apple sour first released in 2015.  It must have proved popular for it to be still be on tap in early 2018. As I made a note of at the time, Fiona is “Crisp, dry, apple. Tart. I like!”

So, if you should find yourself with time to kill in Austin, the ABGB is well-worth checking out.

 

ABGB
1305 W. Oltorf
Austin, TX

theabgb.com

Brewpub Wicks (Lima, Peru)

In July I visited Brewpub Wicks for the first time.  Wicks, which is located in Barranco district,  kept turning up on Untappd, so I’ve known about its existence for a year or two, and that it seemed to be a beer pub oriented primarily at English-speaking expats.

Well, it turns out that Wicks also makes and serves its own beer, and that it is rather good beer.

Wicks’ lineup of house beers includes IPA, stout, best bitter, and golden ale.  On the night we visited, however, they only had the golden and the stout on hand.

The golden was slightly bitter and a bit floral or fruity.  It was nice, but none of us were “wowed” by it.

On the other hand, the stout was very easy to like and very easy to drink. It was tasty and robust but without any burnt astringency.   It was also really smooth.  One might think that it was dispensed with nitrogen, but –at least according to the pub’s website– all their beers are dispensed via hand-pulled beer engines.

Since 2014, Wicks has been quietly doing its thing. which makes it one of the pioneer brewpubs in Lima, but without the attention garnered by other craft breweries.

According to the pub’s website,

The story begins across the ocean, in England, where the idea of ‘Wicks’ was developed, by a young couple, Vanessa and William. When Vanessa and William met, she was a Peruvian student and he was a bar manager who wanted to start his own business. They both knew the ambience of a traditional British pub and they wanted to take that feeling to Lima. The ‘Brew Pub Wicks’ was born.

The formula seems to have worked.  The place was definitely packed, with expats and Peruvians alike, on the night we visited.

 

 

Brewpub Wicks
Av. Pedro de Osma 210, Barranco
Lima, Peru

www.brewpubwicks.com

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