Beer 511

Exploring Craft Beer and Homebrew in Peru (Country Code 51) and the USA (Country Code 1)

Category: Peru Beer Page 1 of 6

Barihuait Barley Wine by Nuevo Mundo (Lima, Peru)

A few days ago I popped open a bottle of Barihuait Barley Wine that I had brought back from Lima five months ago and carefully stowed in my fridge.

The beer held up pretty well. It presented with a low hop aroma and was initially quite effervescent, with a head that dissipated quickly. There was some lacing but it fell almost immediately.

The brew was malty and a little sweet, with sharp bitterness and pronounced hop flavor evident with first draught. There were also some pleasant fruit and caramel notes in there. It had pleasantly bitter finish that hung around for a bit on the palate.

The beer improved as it warmed (I’d had it stored at 47°F) and some of the effervescence dissipated. The flavor seemed fuller, and rounder at the warmer temperatures.

Being a barley wine Barihuait comes in high in both abv and ibu – 9.5% and 60, respectively. It is brewed by Cerveceria Nuevo Mundo, in Lima’s Surquillo district. It was one of the first Peruvian craft beers I encountered a few years ago and remains one of my favorites.

The name, incidentally, came about by happenstance, as once explained to me by Alain, one of the French partners who started the brewery (he’s since moved on to focus on his other business, high-end chocolates). When explaining the style to Peruvian friends, he said, one of them exclaimed that “barley wine” sounded like “Bari Huait” –Barry White, said phonetically in Spanish– and the name stuck!

Online Book: “The Beer Market in Peru”


The Beer Market in Peru (January 2018, 42 pages), an analysis of the Peruvian beer market published by the Lima office of the Flanders Investment & Trade agency.

Pacha Cerveza Artesanal’s “Piel Roja”

Today I am offering my impressions of Piel Roja from Pacha Cerveza Artesanal. This bottle was given to me by Pacha’s owner and brewer, Adrián Calle, during my visit to the Red Cervecera Perú’s brewpub in August, and I’ve been saving it cold until now.

Piel Roja is an 40 IBU, 6.5% abv, India Red Ale, a style also known as a Red IPA. It is a deep copper or light brown, somewhere in the range of 18-20 SRM.  The name of the beer, Piel Roja, which in English we’d translate as Redskin, is an allusion to the style and color of the beer.

Upon pouring hop and citrus  aromas waft out of the glass even before it is put to the nose.  The white foam subsides quickly but is easily rousted again.  Lacing present when the glass is swirled, but it doesn’t hold for long. That said, my bottle was appropriately carbonated,

Upon savouring, maltiness and hop bitterness are the first impressions, followed by a light roastyness.  It is a medium-bodied, mildly dry beer. Grapefruit and pine notes last in the mouth beyond the latest sip.  Piel Roja is a solidly done, enjoyable brew.

La Red Cervecera Perú (Lima)

During my last week in Lima, at the beginning of August, I took myself to Barranco to get acquainted with the Red Cervecera Perú.

Red Cervecera is arguably one of Peru’s premiere homebrew supply retailers.  Located in a remodeled old early-Republican house on Avenida Francisco Bolognesi,  the Red Cervecera combines a homebrewing supply retail shop, a brewing school, and a brewpub under one roof.

There, owner Joe Forte and manager Francisco Tapiago, among others, provide invaluable suppor to the country’s homebrewing and craftbrewing community by lead courses in brewing, provide opportunities for other homebrewers and microbrewers to gain experience with new ingredients, and offer a venue for beer-oriented events.

I happened to stroll in off the street on a Wednesday afternoon and, though a stranger, was warmly welcomed as a homebrewer and invited in to observe a brew that Francisco was brewing in order to represent the Red Cervecera at the then-upcoming Craft Beer Sessions festival.  While there I also had the opportunity to meet and chat with Joe, and with Megan Garrity, of Greenga Brewing Co., who were collaborating on a Chocolate-Peanut Butter Porter for the same event.

Franscisco was kind enough to take time out to give me a tour of the place and to show me the shop, which sells some thirty varieties of malt and carries a couple of dozen hop varieties as they become available.  One of those was a surprising experimental hop from Hop Breeding Company, HBC 472, which provided all the coconut notes to a Coconut Golden Ale on tap at the bar.

I returned the next evening for World IPA Day, and was again embraced and made to feel at home, and introduced to other craft brewers from across Peru.

At the Red Cervera, Joe, Francisco, and the rest of the team, more or less created one of those brewer’s dream spaces in which all elements of the hobby –from brewing, to owning a homebrew shop, to having your own brand, to serving your beers (and your friends’ beers) at your own bar– are brought together under one roof and shared with wider brewing community.  Their openness exemplifies an attitude of sharing and cross-pollination with, and among that community, that is a hallmark of the homebrew and craft brew community in the United States but is, I’m told, still a bit harder to come across in Peru.

 

Red Cervecera Perú
Av. Francisco Bolognesi 721
Barranco, Lima, Peru

www.facebook.com/redcerveceraperu/
www.redcervecera.com

La Cervecería (Lima, Peru)

In my post on Nuevo Mundo’s new draft bar I mentioned that the Dörcher Bier tap room on Miraflores’ Calle Manuel Bonilla had closed.  Well, it turns out that Dörcher Bier, a brewery from Pozuzo –a valley in  the region of Junin, settled by German immigrants– has teamed up with Lima Beer Company, makers of Craftsman Cerveza Artesanal, to open up a joint tap room: La Cervecería.

In a converted early-20th century house, La Cervecería’s layout had to squeeze into the spaces of the home it once was -parlor, living room, etc.– which creates cozy nooks and crannies for sitting in with friends.

The decor follows a pattern that has become almost standard in taprooms here in Lima: rough brick facing behind the bar, a large chalkboard above the bank of taps, and a mural on one or more nearby walls.

The staff are friendly and the beer selection quite good, with 21 taps of house and guest brews; all of which are Peruvian.

Particularly noteworthy for foreign visitors is Dörcher’s Coca, a beer infused with coca leaves, which give the brew a slight green tinge and a light coca leaf aroma and flavor.

 

La Cervecería
Calle San Martín 431
Miraflores, Lima

https://web.facebook.com/cerveceriaperu

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