Beer 511

Exploring Craft Beer and Homebrew in Peru (Country Code 51) and the USA (Country Code 1)

Category: Uncategorized

2019 Latin American Craft Beer Cup to be held in Arequipa (Peru)

The organizers of the Copa Latinoamericana de Cervezas Artesanales (Latin American Craft Beer Cup / Copa LATAM) have announced that the 5th installment of the competition will be held in the Southern Peruvian city of Arequipa from 16 November to 25 November.

The competition is open exclusively to craft breweries that are 100% independent, and to homebrewers.

Last year’s competition had the participation of some 200 brewers from 13 countries, adding up to about 750 entries representing 100 BJCP-defined styles.

After having been held in Lima and Cusco, this year, as mentioned, the competition location has been moved to Arequipa, which is Peru’s second-largest city and is rapidly becoming a craft brewing hub in its own right.

Arequipa’s cathedral and main square, with the Misti volcano in the background

The event schedule will kick off with a BJCP tasting exam on November 16th, followed by the competition itself from the 19th to the 21st, with awards ceremony on the evening of the 23rd. The conference will be on Friday the 22nd and Saturday the 23rd. And the whole thing will close out with a group tour of the Colca Canyon.

The organizers have also announced that, following on initiatives discussed at the 1st Latin American Meeting of Women in Brewing, recently held in Quito, Ecuador, the Copa LATAM this year will strive to attain gender parity in the judging pool and in the conference speakers’ list.

Gilman Brewing (Berkeley, CA)

Over the weekend I stopped in at Gilman Brewing, on Gilman St, in Berkeley.

The space is fairly cozy. One is greeted by the taproom immediately upon entering, in a small, low-ceiling foyer, leading onto a passage backed by a long standing bar pushed up against the backside of the fermenters.  However, above there is a two-level deck overlooking the brewhouse, with a selection of tables and bar stools.

Off to one side there is a game room, with corn-hole, and -I think- a fussball table.

It was my first time there, and the staff were very helpful in steering me toward good beer selection

s for my flight.  I tried  (clockwise from top center, in the picture above) La Ferme Noire (dark saison with brett, 7.7% abv), Old Rusty (Belgian golden strong, 8%), Pineapple Jardin (Belgian golden sour, 5.8%), Cheval de Fer (limited-release dry-hopped Belgian saison, abv not specified), and Fuzzy Dice (hazy IPA, 7%).

I liked all the beers, but I was kind of rushed and didn’t take notes, so I can’t remember details of all of them.  Fuzzy Dice was good, I do remember that.  So were Cheval de Fer and Old Rusty, but, for me that day, the real standouts were the two sours.

Le Jardin is a kettle sour, which means that it was soured with lactobacillus before the wort was boiled.  It is dry, and mildly tart, not puckeringly sour, which makes it a good “gateway” into the world of sour beers.  That it was then fermented with Belgian yeast strains adds pleasant complexity to the flavor -some citrus, stonefruit, ….  It is no wonder that I liked it, as I am partial to both, sours and Belgian-styled beers.

Pineapple Jardin is Le Jardin with the addition of a half-ton of fresh pineapple per batch. So, take what I said above about Le Jardin and picture that with the sweetness and tartness of pineapple, with loads of pineapple flavor on top of that, and you’d be getting the picture.

 

 

Gilman Brewing Co.
912 Gilman St.
Berkeley, CA

gilmanbrew.com

 

The new Nuevo Mundo Draft Bar (Lima, Peru)

Having arrived in Lima the night before, last Monday afternoon I went in search of craft brew.  Heading to Miraflores district, I found BarBarian closed for the afternoon while some work was being done on the place, and that Dörcher Bier’s place was gone and being replaced with a Peruvian-Asian fusion eatery. I was not to be frustrated, however, for right next door was a new taproom for Cerveceria Nuevo Mundo!

When I say new, I mean it was literally quite new, having just opened its doors in mid-June.  It turns out that the old Nuevo Mundo taproom around the corner and a block or two down Avenida Larco, closed and is now Lupulo Draft Bar.  The staff at the new Nuevo Mundo Draft Bar said that they have the Nuevo Mundo concession. I’m not sure what that means, but if it works, who am I to argue?

The place is about the same size as the old one, but because of the layout it feels a bit smaller.  It is easier to get around in, however, as not having a staircase taking up some of the space allows one more room to maneuver in.

Between Nuevo Mundo’s own offerings and a few guest tap, the beers, naturally, are as good as they’ve ever been.

 

Nuevo Mundo Draft Bar
103 Calle Manuel Bonilla
Miraflores, Lima

Farm Creek Brewing closing and relocating

Tonight Farm Creek Brewing Co. in Walnut Creek rang “last call” and closed it’s doors to the public for the last time.

On Sept. 11th Farm Creek announced the closing:

Farm Creek Friends,

From the beginning, Farm Creek Brewing has always been about family. And community. We’re proud to be part of an amazing community of supporters and friends. But, we’re missing out on time with our families back home in the south. We can always make more beer, but we can’t make more time.

Heather and I have decided that it’s time for us to create the next chapter of the Farm Creek story.

We will be closing the taproom and brewery in Walnut Creek, California and relocating Farm Creek. The Janinda’s are going home.

The taproom will be open during normal business hours until September 23. We’ll begin disassembling the brewery and taproom shortly after that.

This past year has been an adventure for us and we’re glad we could share it with you. Now, come by the taproom and share another beer with us. And be ready to come visit us on the east coast soon!

Cheers!

Randy and Heather

Farm Creek had recently marked it first anniversary. In the year that it was open, the Janindas had turned Farm Creek into a beloved local institution, the epitome of a small, independent, hard-working and all-hands-on-deck family-owned brewery.

It is fair to say that, though we all wish them well as they relocate to Georgia, they shall be missed.

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