Exploring Craft Beer and Homebrew in Peru (Country Code 51) and the USA (Country Code 1)
Unfortunately circumstances are such that I am not able to take part in any of SF Beer Week‘s activities, but I did manage to sneak in a taste of Big Chicken on Friday at Hops & Scotch, in Walnut Creek. Big Chicken is a double IPA released every year to coincide with SF Beer Week…
For a lat-in-the-day International Beer Day, and belated IPA Day, post we are taking a look at Dokkaebier’s Hallertau Blanc IPA (Batch #22). Dokkaebier is an “Asian inspired” craft brewery based in San Francisco. From what I understand, it does not have a physical plant of its own, but rather, brewer and founder Youngwon Lee…
Today I’m reviewing Fort Point Brewing’s Rivet Double Red India Pale Ale. Rivet, named after the thousands of hand-placed rivets that hold the Golden Gate Bridge together, is the second in Fort Point’s Limited Release series of one-and-done beers. The 9% abv, 75 IBUs red DIPA was released on June 3rd, and I am reviewing…
Today’s review is of Tres Diablos triple IPA by Danville Brewing Co. (Danville, California). Tres Diablos is a beer released every February, timed to coincide with Beer Week. Tres Diablos pours with a nice dense head, with multiply-sized bubbles, that takes a while to subside. It is a clear, translucent beer, and, from the can,…