Beer 511

Exploring the Craft Beer and Homebrew Scenes in Peru (Country Code 51) and the USA (Country Code 1)

Category: Taprooms (Page 1 of 3)

Autumn Beer Tasting at Anchor

About a week and a half ago, took advantage of invitation to attend an Autumn Beer Tasting Session led by Dane Volek, Anchor’s Pilot Brewer at Anchor Public Taps.

Up until now Anchor’s tap room has not been generally open to the public, and the only way to taste Anchor beer at the brewery was to attend a special event or manage to grab a hard-to-get spots on a tour.  Anchor’s new taproom, Anchor Public Taps, changes that by being open 7 days a week and offering pretty much all of Anchor’s beers on tap to the public, hence the name “Public Taps”.

Located just across the street from the main Anchor brewery itself on Potrero Hill in San Francisco, Anchor Public Taps also houses Anchor Brewing’s 7-bbl pilot brewery, which produces many beers offered only on tap, and only at Anchor Public Taps. In addition it also hosts Anchor’s growing barrel-aging program, including some “funky” barrels.

Volek led our group through a line-up of four beers that “you would want to drink on an evening in the Fall”.

These are my notes from that night on each of the beers:

Blood Orange Blonde
orange prominent in the nose, some hop aroma.  light body, gold to light-amber in color  not much maltiness or bitterness, slight fruity sweetness lingers on the palate

Fog Breaker IPA
citrus and pine hoppiness in the nose  Pine and citrus bitterness in the mouth   gold in color, light body and mouthfeel  bitterness lingers

Third I
triple IPA  9.3%    fruitiness in the nose: citrus and then … strawberries!   Marked strawberry character in the flavour as well.  Hop bitterness is attenuated by the sweetness.  The sweetness lingers on the palate, leaving a sharp bitterness as it fades. Very interesting beer.

Coffee Porter
Pronounced coffee notes in the aroma and taste.  Coffee, roast, and hop bitterness balanced by malty sweetness.

In addition to those four, Volek threw in a few additions and surprises.

The first of these was a Märzen, of which we got serve ourselvesdirectly from the sampling port on the fermenter.   Next, the group was able to taste a brown ale that had been fermenting for only 24 hours.  It pretty much was like tasting unconverted wort –which is, in fact, what it was.

Finally, we got a preview taste of this year’s Merry Christmas and Happy New Year beer and a sneak peek at the label and packaging.

Produced afresh each year from a different recipe, and with a different image of a tree on the label, Merry Christmas and Happy New Year changes from year to year.  This year’s version –which goes on sale in November– is less robust or roasty than previous years’ versions. Less like a stout and more like a barley wine, but still with some spice character: coriander, cloves, …

La Red Cervecera Perú (Lima)

During my last week in Lima, at the beginning of August, I took myself to Barranco to get acquainted with the Red Cervecera Perú.

Red Cervecera is arguably one of Peru’s premiere homebrew supply retailers.  Located in a remodeled old early-Republican house on Avenida Francisco Bolognesi,  the Red Cervecera combines a homebrewing supply retail shop, a brewing school, and a brewpub under one roof.

There, owner Joe Forte and manager Francisco Tapiago, among others, provide invaluable suppor to the country’s homebrewing and craftbrewing community by lead courses in brewing, provide opportunities for other homebrewers and microbrewers to gain experience with new ingredients, and offer a venue for beer-oriented events.

I happened to stroll in off the street on a Wednesday afternoon and, though a stranger, was warmly welcomed as a homebrewer and invited in to observe a brew that Francisco was brewing in order to represent the Red Cervecera at the then-upcoming Craft Beer Sessions festival.  While there I also had the opportunity to meet and chat with Joe, and with Megan Garrity, of Greenga Brewing Co., who were collaborating on a Chocolate-Peanut Butter Porter for the same event.

Franscisco was kind enough to take time out to give me a tour of the place and to show me the shop, which sells some thirty varieties of malt and carries a couple of dozen hop varieties as they become available.  One of those was a surprising experimental hop from Hop Breeding Company, HBC 472, which provided all the coconut notes to a Coconut Golden Ale on tap at the bar.

I returned the next evening for World IPA Day, and was again embraced and made to feel at home, and introduced to other craft brewers from across Peru.

At the Red Cervera, Joe, Francisco, and the rest of the team, more or less created one of those brewer’s dream spaces in which all elements of the hobby –from brewing, to owning a homebrew shop, to having your own brand, to serving your beers (and your friends’ beers) at your own bar– are brought together under one roof and shared with wider brewing community.  Their openness exemplifies an attitude of sharing and cross-pollination with, and among that community, that is a hallmark of the homebrew and craft brew community in the United States but is, I’m told, still a bit harder to come across in Peru.

 

Red Cervecera Perú
Av. Francisco Bolognesi 721
Barranco, Lima, Peru

www.facebook.com/redcerveceraperu/
www.redcervecera.com

La Cervecería (Lima, Peru)

In my post on Nuevo Mundo’s new draft bar I mentioned that the Dörcher Bier tap room on Miraflores’ Calle Manuel Bonilla had closed.  Well, it turns out that Dörcher Bier, a brewery from Pozuzo –a valley in  the region of Junin, settled by German immigrants– has teamed up with Lima Beer Company, makers of Craftsman Cerveza Artesanal, to open up a joint tap room: La Cervecería.

In a converted early-20th century house, La Cervecería’s layout had to squeeze into the spaces of the home it once was -parlor, living room, etc.– which creates cozy nooks and crannies for sitting in with friends.

The decor follows a pattern that has become almost standard in taprooms here in Lima: rough brick facing behind the bar, a large chalkboard above the bank of taps, and a mural on one or more nearby walls.

The staff are friendly and the beer selection quite good, with 21 taps of house and guest brews; all of which are Peruvian.

Particularly noteworthy for foreign visitors is Dörcher’s Coca, a beer infused with coca leaves, which give the brew a slight green tinge and a light coca leaf aroma and flavor.

 

La Cervecería
Calle San Martín 431
Miraflores, Lima

https://web.facebook.com/cerveceriaperu

Cervecería Artesanal El Oráculo (Ayacucho, Peru)

This past weekend I traveled from Lima to the city of Ayacucho (aka Huamanga), where my family is originally from, on my dad’s side. There, I had a great time meeting Richy Ledesma, a craft brewer whom I’d been in contact with on FaceBook and who is also friends with a couple of my cousins.

Richy received me at his place, Cervecería Artesanal El Oráculo, and plied me with beers as we spent the evening talking about craft beer and other subjects.

Entirely self-taught, Richy is one of only two craft brewers in Ayacucho, a city 363 road miles from Lima and 9,000 feet up in the Andes.  He produces four or five batches a week on a 100-liter system, which he mainly distributes in bottles, which he fills by hand and carbonates with priming sugar.

In the evenings he opens his little taproom, which is located in a fourth floor walk-up space in downtown, and dispenses beer from his two-tap draft system.

The relative isolation means that everything that goes into a beer but the water, has to be imported. Once to Peru, and thence from Lima to Huamanga. It also means that Richy is fighting against a lack of popular knowledge about beer styles and about hand-crafted beer.

Further, it also means that Richy does not have easy access to examples of the styles he wishes to brew nor to a support community of fellow brewers.  One result of that is that some of El Oráculo’s beers are not quite consistent with what we, in the US, would consider the standard for those beers –for example, Punana Porter falls a bit shy when it comes to body  and mouthfeel.

Richy, however, is undaunted and by dint of hard work in what is essentially a one-man operation, he is opening doors for his brews in town and elsewhere.  His beers are even poured at events and festivals as far away as Lima.

El Oráculo’s tastiest beers are, by far, Judas and La Vidente.

Judas is a 7.5% abv, 30 IBU, 13 SRM, smooth pale ale with a lovely white head.  I didn’t take any notes, so I’m going from memory here, but I believe Richy said that he used Columbus and Kent Goldings hops in this one.

La Vidente is El Oráculo’s biggest beer, coming in at 13% abv.  One wouldn’t know it, though, when drinking it. It has a bit of warmth, but is not “hot” with alcohol. Rather, tropical fruit notes predominate in the mouth and nose.

If you like craft beer and supporting small independent enterprises, El Oráculo is well worth checking out should you find yourself in Ayacucho.

 

 

Cervecería Artesanal El Oráculo
Calle Nazareno, 2do Pasaje #133
Ayacucho, Peru

www.facebook.com/CerveceriaArtesanalElOraculo/

The new Nuevo Mundo Draft Bar (Lima, Peru)

Having arrived in Lima the night before, last Monday afternoon I went in search of craft brew.  Heading to Miraflores district, I found BarBarian closed for the afternoon while some work was being done on the place, and that Dörcher Bier’s place was gone and being replaced with a Peruvian-Asian fusion eatery. I was not to be frustrated, however, for right next door was a new taproom for Cerveceria Nuevo Mundo!

When I say new, I mean it was literally quite new, having just opened its doors in mid-June.  It turns out that the old Nuevo Mundo taproom around the corner and a block or two down Avenida Larco, closed and is now Lupulo Draft Bar.  The staff at the new Nuevo Mundo Draft Bar said that they have the Nuevo Mundo concession. I’m not sure what that means, but if it works, who am I to argue?

The place is about the same size as the old one, but because of the layout it feels a bit smaller.  It is easier to get around in, however, as not having a staircase taking up some of the space allows one more room to maneuver in.

Between Nuevo Mundo’s own offerings and a few guest tap, the beers, naturally, are as good as they’ve ever been.

 

Nuevo Mundo Draft Bar
103 Calle Manuel Bonilla
Miraflores, Lima

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