Beer 511

Exploring Craft Beer and Homebrew in Peru (Country Code 51) and the USA (Country Code 1)

Category: Peru Page 1 of 3

2019 Latin American Craft Beer Cup to be held in Arequipa (Peru)

The organizers of the Copa Latinoamericana de Cervezas Artesanales (Latin American Craft Beer Cup / Copa LATAM) have announced that the 5th installment of the competition will be held in the Southern Peruvian city of Arequipa from 16 November to 25 November.

The competition is open exclusively to craft breweries that are 100% independent, and to homebrewers.

Last year’s competition had the participation of some 200 brewers from 13 countries, adding up to about 750 entries representing 100 BJCP-defined styles.

After having been held in Lima and Cusco, this year, as mentioned, the competition location has been moved to Arequipa, which is Peru’s second-largest city and is rapidly becoming a craft brewing hub in its own right.

Arequipa’s cathedral and main square, with the Misti volcano in the background

The event schedule will kick off with a BJCP tasting exam on November 16th, followed by the competition itself from the 19th to the 21st, with awards ceremony on the evening of the 23rd. The conference will be on Friday the 22nd and Saturday the 23rd. And the whole thing will close out with a group tour of the Colca Canyon.

The organizers have also announced that, following on initiatives discussed at the 1st Latin American Meeting of Women in Brewing, recently held in Quito, Ecuador, the Copa LATAM this year will strive to attain gender parity in the judging pool and in the conference speakers’ list.

In Lima …

I’ve been in Lima a few days, and last night I went out for some beers with my cousin. We ended up at the Nuevo Mundo Draft Bar on Manuel Bonilla Street in the Miraflores district.

I’ve mentioned Nuevo Mundo’s taproom before. As always the beer selection was good, but what made the night even better was running into José Alberto Castro, who was playing music at the venue.

Castro is a fellow beer aficionado and blogger, who writes at tomandoaltura.com. He was probably Peru’s first beer blogger, and his beer reviews in particular are one of the reference points on the local brewing scene. I highly recommend reading his blog.

La Red Cervecera Perú (Lima)

During my last week in Lima, at the beginning of August, I took myself to Barranco to get acquainted with the Red Cervecera Perú.

Red Cervecera is arguably one of Peru’s premiere homebrew supply retailers.  Located in a remodeled old early-Republican house on Avenida Francisco Bolognesi,  the Red Cervecera combines a homebrewing supply retail shop, a brewing school, and a brewpub under one roof.

There, owner Joe Forte and manager Francisco Tapiago, among others, provide invaluable suppor to the country’s homebrewing and craftbrewing community by lead courses in brewing, provide opportunities for other homebrewers and microbrewers to gain experience with new ingredients, and offer a venue for beer-oriented events.

I happened to stroll in off the street on a Wednesday afternoon and, though a stranger, was warmly welcomed as a homebrewer and invited in to observe a brew that Francisco was brewing in order to represent the Red Cervecera at the then-upcoming Craft Beer Sessions festival.  While there I also had the opportunity to meet and chat with Joe, and with Megan Garrity, of Greenga Brewing Co., who were collaborating on a Chocolate-Peanut Butter Porter for the same event.

Franscisco was kind enough to take time out to give me a tour of the place and to show me the shop, which sells some thirty varieties of malt and carries a couple of dozen hop varieties as they become available.  One of those was a surprising experimental hop from Hop Breeding Company, HBC 472, which provided all the coconut notes to a Coconut Golden Ale on tap at the bar.

I returned the next evening for World IPA Day, and was again embraced and made to feel at home, and introduced to other craft brewers from across Peru.

At the Red Cervera, Joe, Francisco, and the rest of the team, more or less created one of those brewer’s dream spaces in which all elements of the hobby –from brewing, to owning a homebrew shop, to having your own brand, to serving your beers (and your friends’ beers) at your own bar– are brought together under one roof and shared with wider brewing community.  Their openness exemplifies an attitude of sharing and cross-pollination with, and among that community, that is a hallmark of the homebrew and craft brew community in the United States but is, I’m told, still a bit harder to come across in Peru.

 

Red Cervecera Perú
Av. Francisco Bolognesi 721
Barranco, Lima, Peru

www.facebook.com/redcerveceraperu/
www.redcervecera.com

La Cervecería (Lima, Peru)

In my post on Nuevo Mundo’s new draft bar I mentioned that the Dörcher Bier tap room on Miraflores’ Calle Manuel Bonilla had closed.  Well, it turns out that Dörcher Bier, a brewery from Pozuzo –a valley in  the region of Junin, settled by German immigrants– has teamed up with Lima Beer Company, makers of Craftsman Cerveza Artesanal, to open up a joint tap room: La Cervecería.

In a converted early-20th century house, La Cervecería’s layout had to squeeze into the spaces of the home it once was -parlor, living room, etc.– which creates cozy nooks and crannies for sitting in with friends.

The decor follows a pattern that has become almost standard in taprooms here in Lima: rough brick facing behind the bar, a large chalkboard above the bank of taps, and a mural on one or more nearby walls.

The staff are friendly and the beer selection quite good, with 21 taps of house and guest brews; all of which are Peruvian.

Particularly noteworthy for foreign visitors is Dörcher’s Coca, a beer infused with coca leaves, which give the brew a slight green tinge and a light coca leaf aroma and flavor.

 

La Cervecería
Calle San Martín 431
Miraflores, Lima

https://web.facebook.com/cerveceriaperu

Cervecería +51 (Lima, Peru)

A few days ago my wife, my cousins, and I headed over to Cervecería +51 in Lima’s Jesús María district.

Cervecería +51 is a small brewpub on a side street not far from Jesús María’s plaza and central market.  It occupies the space vacated by Jaya Brew and there are still a few relics from Jaya in the form of posters, wifi  network  ID, etc.

The space is nicely appointed with tables made from recycled doors, and there are several sets of Jenga™-style blocks for patrons to play with.  The staff is great. Super friendly, helpful, and dedicated to making sure that one has a good experience as a patron.

Currently, +51 (whose name, incidentally –like part of the name of this blog– is derived from the Peru country code) has a line-up of a dozen beers, including a trio of Irish-style beers (lager, red ale, coffee stout).   Not all of them were on tap when we visited, but the missing brews were made up for by guest taps from other Lima craft brewers.

We stuck with the house brews, trying their Imperial Stout (6% abv, 33 IBU), American Pale Ale (5.5%, 33 IBU), ZIA – India Red Ale (6.5%, 44 IBU), IPA (7%, 58 IBU), and the Belgian Pale Ale (5.9%, 26 IBU).

+51 is brand new, having opened its doors only in mid-June, and it is evident that, like many new breweries, they’ve not yet gotten their brewhouse efficiency zeroed in. The result is that some of the beers, while overall good in flavour, do lack a bit in body and mouthfeel. (And, of course, there’s the issue of taking a 6% abv, 33 IBU beer and calling it an imperial stout.)

The Belgian Pale and the IPA were the best of the bunch.  Both of those brews show that +51 has what it takes to produce good beers. There was sufficient “Belgiany” flavour in the first, and a decent hoppiness and good body, with a nice long-lasting head of foam, in the latter. In fact, having tasted the IPA, we ordered a full pitcher of it. And then, a second one!

Time constraints will likely keep me from revisiting +51 during the remaining days of the this trip, but I look forward to getting back there when I next return to Lima.

 

Cervecería +51
Jr. Huamachuco 1479, Jesús María
Lima, Peru

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