Exploring Craft Beer and Homebrew in Peru (Country Code 51) and the USA (Country Code 1)
For a lat-in-the-day International Beer Day, and belated IPA Day, post we are taking a look at Dokkaebier’s Hallertau Blanc IPA (Batch #22). Dokkaebier is an “Asian inspired” craft brewery based in San Francisco. From what I understand, it does not have a physical plant of its own, but rather, brewer and founder Youngwon Lee…
Buck Wild is one of a number of breweries that have opened in recent years in Oakland’s Jack London Square district. I had been interested in trying it since I met the owner, Mike Bernstein, a few years ago at a beer festival. That was well before they opened, but the beer he was pouring…
Today I’m reviewing Fort Point Brewing’s Rivet Double Red India Pale Ale. Rivet, named after the thousands of hand-placed rivets that hold the Golden Gate Bridge together, is the second in Fort Point’s Limited Release series of one-and-done beers. The 9% abv, 75 IBUs red DIPA was released on June 3rd, and I am reviewing…
Today’s review is of Tres Diablos triple IPA by Danville Brewing Co. (Danville, California). Tres Diablos is a beer released every February, timed to coincide with Beer Week. Tres Diablos pours with a nice dense head, with multiply-sized bubbles, that takes a while to subside. It is a clear, translucent beer, and, from the can,…